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Trauma Informed Practice

SP2 2023 Trauma Informed Practice Assignment due date: Sunday, 21 May 2023, 11:59 PM Assessment 2 Case Study: – assessment and intervention Judy has been referred to you by the Department of Correctional Services as part of her parole conditions and the following information has been provided by Judy’s parole officer. Client information Judy is […]

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Date: September 6th, 2023

Gastronomy HOS203A Assessment Report

Gastronomy Subject Code HOS203A Assessment Title Report Graduate Capabilities • Professional Expertise • Global Citizenship Learning Outcome/s a. Relate current concepts of gastronomy to its historical evolution. b. Examine the relationships between people, place and cuisine. d. Connect technological and social changes to food culture. Assessment type Individual Weighting % 35% Word count 2000 words […]

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Date: September 6th, 2023

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC031 Prepare vegetarian and vegan dishes Provide answers to all of the questions below. 1. List and briefly describe five different substitute ingredients used for vegetarian and vegan dishes for each of the food categories below. Substitute Description Meat Tofu Lentils Beans and Chickpeas Seitan Dairy Milk Butter Cheese Cream/Sour cream Ice cream Egg ground […]

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Date: September 6th, 2023

Question 1: HIV Protease Enzyme System

Question 1: HIV Protease Enzyme System Human immunodeficiency virus (HIV) was discovered in 1983 and instigates acquired immunodeficiency syndrome (AIDS). Found within the virus is HIV Protease that cleaves two 55 kDa and 160 kDa precursor polypeptides that are essential to the virus and involved in the viral life cycle. As a result of this, […]

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Date: September 6th, 2023

Chemical weathering process of soil formation

Describe the chemical weathering process of soil formation. [20 marks] 2. Briefly explain the role of clay in soil nutrient retention. [5 marks] ____________________ Chemical weathering process of soil formation Chemical weathering is the process by which rocks and minerals are broken down by chemical reactions. These reactions are often facilitated by water, which can […]

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Date: September 6th, 2023

Australia has a universal healthcare system

Australia has a universal healthcare system that is based on the approach of healthcare for all. In your post discuss what you think are the advantages of this type of health care system. Support your comments with evidence. Original Post – 250 words Response. It makes you able to support your discussion with related evidence. […]

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Date: September 6th, 2023

Antonia is a 78 years old Italian female married to Marvik

Assessment: Care Plan: As a Social worker you will undertake assessment of client’s care needs and make a care plan. Pretend you are a social worker employed in SA Health Regional health services network. Your role is to provide social work services to older people either admitted to a hospital or living in the community. […]

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Date: September 6th, 2023

Topic: Family Violence policy (state e.g. WA, NSW, Vic)

Developing Social Policy Topic: Family Violence policy (state e.g. WA, NSW, Vic) Assessment : Individual Written essay Policy analysis (30%) Due Date: Week 6 Word count: 1200 words Using family violence policy topic, you will need to write the essay by answering the following questions. Using the concepts and literature provided in this unit, and […]

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Date: September 6th, 2023

Transition to professional practices

Transition to professional practices Submit a minimum 1800 to 2000-word written evaluation on the transition framework based on the Schlossberg’s Theory and the way in which this framework applies to your own transition to professional practice. Your lecturer will explain this assessment to you in class time. Topic: Transition to professional practices 1. INTODUCTION 2. […]

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Date: September 6th, 2023

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

Assessment Task 1: Knowledge Q SIT40521- Certificate IV in Commercial Cookery SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Questions 1. List at least three food safety issues which you must consider when handling and cooking with eggs. Describe how you would reduce each risk. You should refer to fact sheets 1,4,5 for reference. Fact […]

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Date: September 6th, 2023

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